SET-UP & BREAKDOWN
Duties:
- Set up booth tables, guest tables, seating, and event structures.
- Once the event ends, help take everything down and complete clean-up.
Physical requirements: Moderate activity, including moving and setting up tables, seating, and event structures.
Note: Two shifts (AM & PM) are required. Choose this committee only if you can work both shifts.
CHECK-IN & DECORATING
Duties:
- Decorate the venue during the morning shift.
- Welcome guests, help them check in, and provide wristbands.
- After the event, pack up tablecloths, lanterns, and check-in supplies.
Physical requirements: Moderate activity, including walking around the event area and lifting up to 15 pounds.
Note: Two shifts (AM & PM) are required. Choose this committee only if you can work both shifts.
GREEN TEAM
Duties:
- Encourage guests to recycle aluminum and dispose of waste properly.
- Help keep the event area clean.
- Move half-full trash bags to the event perimeter for collection.
Physical requirements: Moderate activity, including walking throughout the shift, working independently, and lifting or dragging trash bags weighing up to 25 pounds.
OYSTER TABLES
Duties:
- Carry buckets of cooked oysters to the tables and serve guests.
- Clear away empty oyster shells.
- Keep tables clean and stocked with sauces, wet wipes, and tire squares.
- Help clean the area after the event.
Physical requirements: Moderate activity, including walking around the event area and lifting buckets weighing up to 15 pounds.
PARKING
Duties:
- Place directional signs.
- Direct traffic and guide guests to parking spaces.
- Help keep parking areas safe for everyone.
Physical requirements: Moderate activity, including walking throughout the parking area.