Each year, the St. Simons Land Trust gives new life to the empty oyster shells collected at its beloved Oyster Roast fundraiser. Instead of heading to a landfill, the shells from the oysters enjoyed by attendees are donated to the Georgia Department of Natural Resources’ Coastal Resources Division through its Oyster Recycling Program.
Through this meaningful partnership, what begins as a favorite community tradition becomes part of something much larger: restoring and strengthening our coastal ecosystems. The Land Trust is proud to support this effort—and Oyster Roast guests can feel proud knowing their participation directly contributes to the health of our local waters.
This year alone, more than 2,600 pounds of oyster shells were donated—an incredible impact from a single event.
As Cameron Brinton, Marine Biologist with the Habitat Unit of the Coastal Resources Division at GADNR, explains:
“In Georgia, oysters are limited by the availability of suitable hard substrate to attach to as juveniles (larvae). The shell of another oyster is one of their preferred foundations for establishing a new home, which is why recycled shells are the primary material used in reef restoration. The approximately 2,600 pounds of oyster shell donated from the Land Trust’s Annual Oyster Roast will be used next year to restore oyster reefs at one of our restoration projects along the Georgia coast. These reefs create essential fish habitat, stabilize shorelines, and improve water quality.”
By simply enjoying a plate of oysters, attendees are helping to rebuild vital reef systems, support marine life, and protect Georgia’s coastline—proof that conservation and community can go hand in hand.
